Score One for Team Clinton

January 24, 2008

I read an editorial on the New York Times website endorsing Hillary Clinton for the Democratic nomination tonight. I am not going to rephrase or highlight it, because I believe you should read it for yourselves in its entirety (its not long). I feel it accurately captured my view on the election, and the differences between Clinton and Obama.

I like both of them politically and because of the great overlap in their platforms it can be hard to differentiate.   I would be happy with either in the White House, but one clearly has more experience and is at least vocalizing more specific, in depth plans for our country.  While they share similar goals for the country, I need a president with plans to achieve those goals.  Although Clinton’s plans have not always panned out, she has always been forward about her successes and failures and willing to keep moving to get things done.

Read the Editorial Here


I’ll take the 10,000 Calorie Appetizer Please

January 23, 2008

New York City’s Board of Health is revisiting regulations in an effort to stem the obesity problem.  The board is trying to get a measure passed where people would have better access to the nutritional information of the food they consume.

 Under the rules, which officials rewrote after a federal judge struck down similar provisions in September, any chain that operates at least 15 outlets nationwide would have to display calorie content on their menu boards, menus or food tags — essentially wherever the restaurant lists the information that customers use to make their choices.

The proposal will likely be challenged in court, due to implementation problems and restaurant’s hesitation to  publish the data.  I personally support the measure.  It makes sense, you should have access to information about something you are putting in your body.  Many will argue the people choosing between the Big Mac and the Bacon-ater are not the calorie counting type, but that isn’t necessarily true.  If a person likes both, but knows one is a little better (although terrible) for them, they can make an informed choice.

More to the point it is often confusing or surprising the calorie content of meals.  People hear terrible things about places like McDonald’s but then may not associate sit down restaurants for being as bad as they are.  I know personally I feel worse when I go to a fast food drive through then if a group of us go out to a nice restaurant.

Did you know for the calories in Olive Garden’s Stuffed Chicken Marsala entree (which is not the worst food at Olive Garden) you could have a Big Mac, a Wendy’s Jr. Bacon Cheeseburger, and a Taco Bell Quesadilla?


Love, Violence, and Glue?

December 4, 2007

Imagine the scene – You are standing in the kitchen with your partner on a cold winter evening over the holidays. You get in one of those mega arguments . You call her fat, she calls you mean, tears are shed and voices are raised. She’s swinging her arms and trying to slap at you, you are trying to hold her still. Next thing you know she’s holding a knife…and wham… crazy bitch cuts you. Bloods everywhere. Previously there were only two courses of action.

Option 1: Go to the hospital before you bleed to death/pass out. Basically admit to the world you got owned. Since everyone will know what happened you will be forced to break up.

Option 2: Bleed to death/pass out. She’ll feel really bad for a few days, but won’t respect you anymore so you can expect more beatings for the duration of the relationship. You’ll be forced to stay with her forever because you feel like you can’t do any better.

But now there is an option 3..

Option 3: super glue up the cut and be a man about it. face the possibility of a banging scar and a nasty infection (thats what antibiotics are for anyway). she is so relieved you are okay, and so happy you are not going to the police/hospital, that you can expect some serious sex and attention from the crazy bitch.

Call it the secret life of Super Glue.

(NyTimes: Link)

During the Vietnam War, emergency medics began using the all-purpose glue to seal

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battle wounds in troops headed for surgery. The glue was so good at stemming bleeding that it was credited with saving many lives.

Nowadays, professional athletes often close small cuts with Super Glue or similar products to get back in the game in a hurry. The glues are also used by veterinarians, and many people keep a tube around the house to help them out of a medical pinch. It is believed that the glues — made from the chemical cyanoacrylate — not only stop bleeding quickly, but also lead to less scarring.

So should you keep some Super Glue in the medicine cabinet? Probably not, experts say. Studies show that although the glue can be useful in emergencies, it can also irritate the skin, kill cells and cause other side effects, particularly when used on deep wounds.

There is a safer alternative. In 2001, the Food and Drug Administration approved a similar, antibacterial form of the substance called 2-octyl-cyanoacrylate, which is marketed as Dermabond.