February 1, 2008
Forget Temple Pharmacy School, I should have gone to Clemson University. I could have worked on my degree with Prof. Dawson, a food microbiologist. He conducted a study inspired by an episode of “Seinfeld”. Any loyal “Seinfel” fans will recall the episode where George double dips his chip at a funeral reception and is caught. The episode is credited with being the first major popular use of the term “double dipping”. They guy freaks out and tells George, “That’s like putting your whole mouth right in the dip!”. Well Professor Dawson set out to investigate if that charge is true. He was skeptical that bacteria could be transfered from mouth to chip to mouth initially. But the research indicates that 50 -100 bacteria would be transfered from one mouth to another in each bite, if there was a cup that was exposed to “sporadic double dipping.” GROSS. The study will be published in the Journal of Food Safety later this year.
Professor Dawson published a paper last year on the five-second rule. While his findings indicate that the rule is not true and food should not be eaten from the floor even if it is there for less than five seconds, my findings differ. (Well at least my findings of tasty food on floors).
December 5, 2007
Jello Shots. They bring to mind different things to different people. For me I think of drinking them until I felt sick at Pitt with Alex, I think about 21st birthdays, I think about taking them continuously while playing board games, I think of the shore, and I think of pure unadulterated trashiness. But with a little modification, the bacchic undergrad drink/snack of choice can be converted into a holiday party favorite. Check out what PopSugar had to say:
It has recipes for the classic Jello Shot (which done in red and green automatically becomes a holiday treat ), it also has a recipe for “Spiked Punch” jello shots, and my personal favorite the “Margarita Jello Shot”.
Margarita Jell-O Shots
6 oz package of Lime Jell-O
Two cups (16 oz) boiling water
6 oz tequila
2 oz triple sec
1 oz lime juice
1 oz cold water
- Empty Jell-O packet into a large bowl or container
- Add boiling water to bowl. Whisk together until fully dissolved. About 3 minutes.
- Add tequila, triple sec, lime juice and cold water. Whisk together.
- Spoon or pour into prepared cups.
- Refrigerate until set, at least 3 hours, preferably overnight.
It also has pictures to show you what they should look like, ideas about the colors, and more advanced jello shots. It shows for all of the less technically skilled folks how you make jello shots that are orange slices. (Hint: You make a half an orange and cut the slices after the jello sets)
Enjoy! (Drink Responsibly)
October 29, 2007
Cute little drink for your Halloween parties. It has the look of a candy corn, the taste of a sweet tropical drink, and the punch of a martini. Enjoy!
1 part coconut cream
1 part tangerine flavored mixer
1 part banana liqueur
Splash of white rum
- Chill ingredients in fridge or freezer.
- Once cooled, pour the first three ingredients, in the order listed above, slowly over the back side of a spoon into a martini glass.
- Top with a splash of white rum.