December 5, 2007
Jello Shots. They bring to mind different things to different people. For me I think of drinking them until I felt sick at Pitt with Alex, I think about 21st birthdays, I think about taking them continuously while playing board games, I think of the shore, and I think of pure unadulterated trashiness. But with a little modification, the bacchic undergrad drink/snack of choice can be converted into a holiday party favorite. Check out what PopSugar had to say:
It has recipes for the classic Jello Shot (which done in red and green automatically becomes a holiday treat ), it also has a recipe for “Spiked Punch” jello shots, and my personal favorite the “Margarita Jello Shot”.
Margarita Jell-O Shots
6 oz package of Lime Jell-O
Two cups (16 oz) boiling water
6 oz tequila
2 oz triple sec
1 oz lime juice
1 oz cold water
- Empty Jell-O packet into a large bowl or container
- Add boiling water to bowl. Whisk together until fully dissolved. About 3 minutes.
- Add tequila, triple sec, lime juice and cold water. Whisk together.
- Spoon or pour into prepared cups.
- Refrigerate until set, at least 3 hours, preferably overnight.
It also has pictures to show you what they should look like, ideas about the colors, and more advanced jello shots. It shows for all of the less technically skilled folks how you make jello shots that are orange slices. (Hint: You make a half an orange and cut the slices after the jello sets)
Enjoy! (Drink Responsibly)
November 27, 2007
Free Rice Game
Everyone should check this game out! It is a vocabulary quiz and for each word you get right 10 grains of rice are donated to or by the UN (I think). They started easier and got harder. I love learning new words!
Here is some more info:
A new U.N. campaign donates 10 grains of rice for each question you answer correctly at http://www.freerice.com. It’s already generated enough rice to feed 50,000 people.
FreeRice offers players multiple-choice definitions of a word, and each correct answer generates 10 grains of rice for the United Nations Worldl Food Program. The game relies on advertising revenue to underwrite its rice campaign.
On October 7, the day it was launched, just 830 grains of rice were donated. But by November 8, more than 77 million grains were donated, the equivalent to more than 7 million correct answers!
November 14, 2007
2 SIU students accused of using hot cookies to burn man
November 7, 2007EDWARDSVILLE, Ill. — Two students at Southern Illinois University in Edwardsville kidnapped, paddled and burned a young man with fresh-baked cookies after a drug deal went bad, prosecutors said. Rosario James, 23, and Jordan Sallis, 20, were charged Monday with aggravated kidnapping, robbery and aggravated battery.
Sheriff’s Capt. Brad Wells said that on Friday night, three men went to James’ house to buy marijuana, but two of them grabbed the drugs and fled. He said the suspects held the third man, demanded $400, beat the man with a wooden paddle, and burned his neck and shoulders with fresh-baked cookies. AP
This is some serious baking. Next time you plan to jack a drug dealer, check he hasn’t been baking all day. I think an event like this really gives some street cred to Weeds (an excellent Showtime series). The terms “half-baked” and “baked” might be a little more literal than imagined. To prove these guys weren’t just cookie making monsters, they made sure to utilize shaving, peeing, and old school violence to intimidate the thief.
The Full Details
October 29, 2007
Cute little drink for your Halloween parties. It has the look of a candy corn, the taste of a sweet tropical drink, and the punch of a martini. Enjoy!
1 part coconut cream
1 part tangerine flavored mixer
1 part banana liqueur
Splash of white rum
- Chill ingredients in fridge or freezer.
- Once cooled, pour the first three ingredients, in the order listed above, slowly over the back side of a spoon into a martini glass.
- Top with a splash of white rum.
October 1, 2007
These muffins look like the tastiest things ever. (I think food photography is amazing, there are photographers who can make asparagus look tasty). I want them right now. Problem is I don’t have the ingriendents, nor any cooking abilities, my mom would freak out, and it is almost midnight. But that won’t stop me from wishing. Maybe I’ll wake up and some nice lady (yes I am sexist) will have made them for me. Just imagine them warm. yum yum. So if you are out there woman of my dreams, here is the recipe for my heart.
Peanut Butter and Milk Chocolate Chip Muffins
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup brown sugar
6 tbsp butter, melted and cooled
1/2 cup crunchy peanut butter (or smooth)
2 large eggs
1 cup milk (low fat or skim is fine)
3/4 cup milk chocolate chips
Preheat oven to 375F. Line a a standard 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, salt and brown sugar.
In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips.
Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
Cool on a wire rack.
September 15, 2007
I don’t cook, but I love food. It can be a tough life. I am capable of cooking a few things, and would rarely actually read a recipe. I read yumsugar.com mainly for the pictures. But today I came across an entry about a food that looks both appetizing and within my range. It is simplified chicken parmesan in an open sandwich form. I love chicken parmesan and recently had a good chicken parmesan sandwich at the cart outside of school that I can’t get out of my mind. I believe the recipe is a Rachel Ray quick meal. It is my goal to make it.
Chicken Parmesan Subs
From Rachael Ray
2 tablespoons extra-virgin olive oil
4 cloves garlic, smashed and peeled
One 26-ounce box chopped tomatoes
Salt and pepper
Crushed red pepper
4 thin chicken cutlets
2 tablespoons butter, softened
Two 6-inch firm-textured hoagie rolls, split
1 cup shredded mozzarella cheese
- In a large saucepan, heat the olive oil over medium heat. Add 3 garlic cloves and fry until lightly golden, about 5 minutes.
- Stir in the tomatoes and cook until heated through, about 5 minutes. Season the sauce to taste with salt, pepper, crushed red pepper and oregano.
- Add the chicken and simmer, stirring occasionally, until cooked through, about 10 minutes.
- Meanwhile, preheat the broiler. Spread a little butter on each hoagie roll half, place cut side up on a small baking sheet and broil until golden and crunchy, about 3 minutes. Gently rub with the remaining garlic clove and set aside.
- Distribute half of the mozzarella on the roll halves. Arrange the chicken and some sauce over the cheese and then top with the remaining cheese.
- Broil until the cheese is melted and bubbly, about 3 minutes. Sprinkle a bit of oregano on top and serve immediately.